Our members

3-Corner Field Farm Nestled in the hamlet of Shushan, in the rolling hills between the Vermont’s Green Mountains and the Battenkill River, is 3-Corner Field Farm. This family-run sheep dairy uses sustainable agricultural practices to produce sheeps’ milk cheeses such as Shushan Snow (a camembert-style cheese), Brebis Blanche (a soft cheese), sheep’s milk ricotta as well as aged, raw-milk cheeses such as Frere Fumant (a smoked, Basque-style cheese), a feta, and Shushan Shepherd (a natural-rind tomme). We're at 1311 County Rt. 64, Shushan, NY. (3 miles north of Shushan hamlet, 1.5 miles south of State Rt. 22 in Salem.)

Argyle Cheese Farmer Located on Fairview Farm, a 225-acre family farm producing awardwinning Holstein cows’ milk since the 1860’s, Argyle Cheese Factory is the region's newest farmstead cheesemaker. In addition to cream-topped milk and yogurt, the creamery produces a variety of fresh and aged cows’ milk cheeses. Farm tour includes a tour of the creamery, tasting, and a chance to meet the Washington County Dairy Princess. 990 Coach Road, Argyle, NY. (1 mile from State Rt. 40 on McEachron Hill Rd. First left on Coach Rd.)

Consider Bardwell Farm Straddling the New York and Vermont state line, Consider Bardwell made cheese a century ago, shipping on the railroad that once bisected the 300-acre farm. Today, cheesemakers are revitalizing the tradition with goats’ milk from their herd of Oberhaslis and local Jersey cows’ milk. Goats’ milk cheeses are Mettowee, a fresh chevre, Danby, a feta, Manchester, a raw-milk aged tomme. Experience, a bloomy-rind, is available seasonally. Cows’ milk cheeses are Dorset, raw-milk washed rind, and Rupert, an Italian Alpine 4-month old. Farm tour includes baby goat petting, a tour of the barn and cheese rooms, goat games, and cheese tasting. we're at 1333 Vt. Route 153 in West Pawlet, VT. (just south of West Pawlet hamlet.)

Homestead Artisans at Longview Farm Longview Farm is a sustainable dairy providing all-natural cheeses to our customers while sustaining and improving the land. Our own French Alpine goats provide milk for seasonally produced farmstead goat cheeses, such as fresh chevre, fresh feta, aged feta, and Longview Parm, a year-old Parmesan-style cheese. Our year-round artisanal cows’ milk cheeses include fresh cheeses and aged cheeses, such as Saratoga Sunflower (a cheddar-type), Casino Jack (a natural-rind Monterey Jack), High Rock (a Gruyere-type) and aged feta. We're at 177 County Route 43, Argyle, NY. (1/4 mile north of County Route 44.)

Sweet Spring Farm Sweet Spring Farm is a small goat dairy nestled in a secluded valley on the site of a 18th century homestead. Our "Cossayuna" herd of purebred Nubian dairy goats provides milk for three varieties of fresh goat cheese, White Lily, a white mold-ripened variety, and Carriage House, an aged raw-milk cheese. We are at 240 Saunders Road in Argyle, NY. (1 mile from State Rt. 40 on County Rt. 49. Then 3/4 mile on Saunders Rd.)

Washington County Cheesemakers
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